If you are using the kitchen to cook meals, then you know that there are difficulties with pots and pans. Food sticking to pans, rust and the complications of pots and pans make cooking with the right materials complicated. An innovation that can change this frustration is enameled cast iron cookware. This cookware has the capability of providing extra layers of protection to pots and pans while cooking, specifically which doesn't allow food to stick. The qualities of this enamel can help you to approach cooking without the extra complications.
The enameled cast iron cookware is best known for the heat retention that it has against a stove. When cooking on an oven, the pans are most likely not going to capture the heat with the handles or the main surface. The resistance of enamel against heat allows the heat to cook the food while producing a higher quality to any dish that is being cooked. There are also diffusion properties that are added to the cookware which creates resistance against rust and adds a non - stick surface to the cookware.
Cast Iron Wok
The basic cast iron cookware has enameled elements that create the qualities of the cookware. The glaze that is used provides more protection against the problems in the kitchen. The enameled cast iron cookware has a stronger resistance against water, which stops rusting from occurring. It is also known that the coating provides a protective layer over the main cookware, which makes it easier for cleaning while adding into the non - stick for different types of food.
There are several popular foods that are used with enameled cast iron cookware, specifically because of the non - stick surfaces and ability to have resistance against heat. Any dishes that are cooked on the oven under higher temperatures are known to be better for the surface. Egg dishes, searing and frying are some of the best uses with enamel cookware. The cookware also comes with different shapes which are best for these foods, including frying pans, deep fryers, woks or flattop grills, specifically because of the associations with food that are used.
If you are looking for specific types of kitchen goods that are more useful, then considering enameled cast iron cookware may help you. The resistance against heat, rusting and the non - stick surface for food makes this particular type of cookware one of the most popular used in the kitchen.
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Bodum Chambord Enameled 37cm 14-1/2-Inch Cast Iron Wok with Glass Lid, Black Feature
- Bowl shaped design that efficiently distributes heat whether you are using a gas, electric, or induction stove
- Works on all stovetops including induction
- Practical wok rack makes it possible for you to cook vegetables and meat at different times or to keep food warm
- Flat bottom prevents the wok from shifting while you're cooking
- Sturdy cast iron construction
Bodum Chambord Enameled 37cm 14-1/2-Inch Cast Iron Wok with Glass Lid, Black Overview
The wok is quickly becoming a kitchen staple in many households due to its versatility. Bring it out to stir-fry some of your favorite veggies, or use it to roast, steam or simmer. The wok's unique shape actually came about because of an energy shortage; its rounded sides provide a larger cooking surface that can be heated to very high temperatures while consuming less energy. The Chambord Wok has a shiny enamel coating available in five different colors and a glass lid. It’s made from cast iron, enamel, stainless steel, glass, bamboo and silicone and is 14-1/2-inch in diameter.SAVE NOW on the special offers below!
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