Beef With Thai Green Curry Sauce - 2 Great Thai Recipes Make 1 Classic Thai Dish

Fresh Thai green curry is the way to go for this standard Thai dish. Green curry can be purchased in any Asian or international market, but the recipe below gives it a fresh taste that makes a big difference in the quality of this dish. Other ingredients can be purchased in Asian markets as well. Easy-to-find substitutions have been added in some cases.

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Thai curries are normally served as either a one-meal dish, or with steamed rice and other accompaniments.

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Beef With Green Curry Sauce

1 pound boneless beef top round, sliced into thin 2-inch by 1/4-inch strips
6 tablespoons coconut cream
3 tablespoons coconut milk
3 tablespoons Thai green curry paste (recipe below)
1/2 cup Japanese eggplant, cut into diagonal slices
4 fresh red Thai finger-like chiles (or 8 red serrano chiles), julienned lengthwise
1/2 cup fresh basil, coarsely chopped
2 tablespoons Thai fish sauce
1 1/2 teaspoons granulated or light brown sugar

Bring a large saucepan of water to a rapid boil. Then place all the beef strips in the pan and boil until the surface is covered with foam (about 5 minutes). Drain and set the beef aside.

Heat the coconut cream in a wok, over medium heat, until it begins to separate, or about 1 minute. Then add the green curry paste and stir until well blended, or about 2 to 3 minutes. Add the beef to the wok and cook, stirring, for about 4 minutes. Add the coconut milk and eggplant and cook over medium heat, covered, until the eggplant is tender, stirring occasionally, for about 15 minutes. Stir in the red chiles, basil, fish sauce, and sugar. Cook uncovered for another 1 to 2 minutes until the basil begins to wilt. This beef with Thai green curry sauce recipe makes 4 servings.

Green Curry Paste

This paste is one of the staples of Thai cooking, and is the basis of many dishes in the Thai cuisine. Again, Asian markets will have all of these ingredients.

1 teaspoon coriander seeds
1 teaspoon cumin seed
1/2 teaspoon salt
10 large garlic cloves
25 fresh green bird's-eye chiles, or 6 fresh jalapenos
25 fresh green Thai chiles, or 10 serrano chiles
1 half-inch cube fresh ginger, peeled
1 teaspoon shrimp paste
1/2 cup fresh cilantro stems, chopped
1/2 teaspoon lime zest
1 stalk lemongrass, tough outer skin removed, and tender parts chopped
4 shallots, chopped
1/2 teaspoon green peppercorns

Dry-roast (no fat) the coriander and cumin in a cast-iron skillet over medium-high heat for 2 minutes, stirring continuously. Cool and transfer to a spice mill or grinder and grind until fine.

Place all the ingredients in a food processor and run the machine until there are no bits of ingredients visible, and it is a smooth puree. Scrape the puree into a jar with a tight-fitting lid and store in the refrigerator. This green curry paste keeps for about a month.

Beef With Thai Green Curry Sauce - 2 Great Thai Recipes Make 1 Classic Thai Dish

Cast Iron Wok

Cyber Monday Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok 2011 Deals

Dec 06, 2011 23:57:35

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Cyber Monday Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok Feature

Pre-Seasoned to perfection and ready for use
Cast iron makes for superior heat retention and even heating of foods
Heavy-Duty and durable, designed to last for years
Hand wash with stiff brush and hot water
Cooking with cast iron provides nutritional iron intake

Cyber Monday Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok Overview

Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok. GL10496S. Woks & Wok Accessories. This Cajun Cookware Wok is made of cast iron and measures 13 inches x 13 inches x 4 inches. The cast iron wok has a flat bottom. Pre-Seasoned to perfection and ready for use. Cast iron cookware makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake.

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Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok

Cyber Monday Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok 2011 Deals

Dec 06, 2011 01:35:10

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Cyber Monday Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok Feature

Pre-Seasoned to perfection and ready for use
Cast iron makes for superior heat retention and even heating of foods
Heavy-Duty and durable, designed to last for years
Hand wash with stiff brush and hot water
Cooking with cast iron provides nutritional iron intake

Cyber Monday Cajun Cookware Woks 4 Quart Seasoned Cast Iron Wok Overview

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Lodge Pro Logic 14" Cast Iron Wok, Black

Cyber Monday Lodge Pro Logic 14" Cast Iron Wok, Black 2011 Deals

Dec 05, 2011 02:36:10

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Cyber Monday Lodge Pro Logic 14" Cast Iron Wok, Black Feature

14-inch cast-iron wok for stir-fries and other recipes
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron surface heats slowly and evenly to prevent burning
Nonstick, rustproof finish cleans easily; hand wash only
Includes pair of large loop handles; lifetime warranty

Cyber Monday Lodge Pro Logic 14" Cast Iron Wok, Black Overview

Seasoned ready to use 14" wok with loop handles features even, fast heating and excellent heat retention. All important factors in successful stir frying, simmering and braising. This unique flat bottomed cast iron wok allows you to use an electric or gas range without a ring to hold the work steady and transfers the heat rapidly from the burner to the wok.

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Cooking Activities For Children

If your children enjoy to play house and make mud pies or even stir their grass soups, then it may perhaps be time to introduce them towards the kitchen area. Though it may perhaps seem early, it's never too early for a child to begin helping out within the kitchen area. Whether it should be to fill a pot of water, add sugar or salt or even break an egg, most youngsters enjoy to produce some thing from the kitchen area. The very best method to introduce them for the kitchen area and basics of cooking is with young children cooking pursuits.

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You will find a whole lot of reasons that make youngsters cooking actions significant. It not only gives bonding time with your kid, it also can be a fantastic way of promoting and inculcating healthful eating habits. Besides this if your youngsters are picky eaters, you ought to keep in mind that little ones are usually ready to consume a thing that they've themselves produced from the kitchen area. Since, you want your child to continue with cooking, be sure that youngsters cooking pursuits are entertaining and enjoyable. Read much more on food games for little ones.

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Children Cooking Things to do

Bread Dough Shapes: Perhaps one of many easiest cooking pursuits for youngsters is doing bread dough shapes. You'll be able to use your favorite pizza dough and have entertaining teaching your child make dough. Children cooking pursuits can range from letting them measure the water to hand kneading the dough. Once the dough is kneaded, you'll be able to let their creativity roll for doing diverse shapes using the dough. As most little ones appreciate playing with play dough, they will absolutely appreciate this, as well as the greatest part is that that is edible. Cooking with youngsters can't be a lot more stress totally free and enjoyable than this.

Handmade Butter: One more one of several little ones cooking pursuits is producing handmade butter. That is one of many most exciting cooking routines for little ones. As we all know, butter is manufactured by vigorously shaking the cream. And what is usually a lot more exciting for kids? You may season the butter with herbs, salt or pepper. But recall to be sure that the container using the cream is well sealed.

Pudding Pie: What might be simpler than preparing pudding pie? Considering that this would be to be produced by kids, it is finest to use Jell-O instant pudding. Children cooking actions consist of letting them measure the milk, beating the pudding mix with milk and obviously putting whipped cream on it. No matter how creative your little chefs get, you can't go wrong with pudding and whipped cream!

Cupcake Decoration: Among the most enjoyment cooking things to do for little ones is decorating cupcakes. And given that they can't possibly go wrong here, you may make it a solo assignment to create them feel "grown up". Just hand them a tray of cupcakes, some colorful icing and it will maintain them occupied for hours.

Omelet: Among the most standard and quick cooking routines for children is letting them allow you to make omelets. Even though you may well not want your child near the stove, breaking the eggs (ok, this can get messy!), and mixing the eggs are some in the things they are able to do. Also, you are able to ask them to prepare the "stuffing" with cheese, vegetables or whatever they like.

Salads: Yet another choice for young children cooking actions is generating a salad. Though it is obvious that the youngsters will not be cutting the vegetables, they are able to allow you to in tossing the salad or adding the salt, pepper or dressing. The simple idea behind doing a salad with youngsters is inculcating a healthful eating habit as children generally consume what they've prepared.

These were some suggestions for little ones cooking things to do. You will discover a whole lot of tips which are uncomplicated to create and will be exciting for your young children to produce. To encourage them you are able to retain prizes for the ideal dishes and make scrapbooks with details and photographs with the dishes they prepare.

Cooking Activities For Children

Cast Iron Wok

Cyber Monday Bodum Chambord Enameled 37cm 14-1/2-Inch Cast Iron Wok with Glass Lid, Black 2011 Deals

Dec 04, 2011 03:51:57

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Cyber Monday Bodum Chambord Enameled 37cm 14-1/2-Inch Cast Iron Wok with Glass Lid, Black Feature

Bowl shaped design that efficiently distributes heat whether you are using a gas, electric, or induction stove
Works on all stovetops including induction
Practical wok rack makes it possible for you to cook vegetables and meat at different times or to keep food warm
Flat bottom prevents the wok from shifting while you're cooking
Sturdy cast iron construction

Cyber Monday Bodum Chambord Enameled 37cm 14-1/2-Inch Cast Iron Wok with Glass Lid, Black Overview

The wok is quickly becoming a kitchen staple in many households due to its versatility. Bring it out to stir-fry some of your favorite veggies, or use it to roast, steam or simmer. The wok's unique shape actually came about because of an energy shortage; its rounded sides provide a larger cooking surface that can be heated to very high temperatures while consuming less energy. The Chambord Wok has a shiny enamel coating available in five different colors and a glass lid. It’s made from cast iron, enamel, stainless steel, glass, bamboo and silicone and is 14-1/2-inch in diameter.

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A Wok Burner is a Great Cooking Appliance

The wok burner has become popular with people visiting restaurants to taste Asian food. Only the eastern world is familiar with a wok. It is possible that you must not have even heard of it. A Wok is a bowl-shaped vessel used for stir-frying, steaming, braising, boiling, and deep-frying. This good utensil can create some mouth-watering recipes. You could enhance the taste of your meals by cooking in a wok. You must note that a wok is useful for cooking all kinds of cuisine and not just Chinese or Oriental.

Cast Iron Wok

The wok is the center of a kitchen in China. It has been in use for several generations and Chinese keep using the same wok today. The wok is a very easy to use vessel and it cooks food by spreading heat uniformly. Due to this even distribution of heat, food made is crispy and delicious. The wok is useful for making several other recipes.

Cast Iron Wok

Due to the growing popularity of wok cooking, wok burners are a part of many electric gas hobs these days. They are big in size compared to the other burners and provide a much bigger flame. They work even well with wide griddles. Some of these burners are twice the size of the regular burners.

A wok is like a part of culture in China. You can find it in all homes. You will need to have a wok burner to efficiently cook food in a wok. It is perfect for a fast, healthy and great cooking. Let me explain the important points that you must remember when you are about to buy a burner:

1) Take a cast iron wok to begin with. This wok is ancient and has been around since a very long time. Burner for wok that is made of cast iron is very heavy. However, the advantage is that it distributes heat very well to the entire wok thereby cooking the food uniformly. There will be no issues of food sticking to the burner if you season it well. This burner can take extremely high temperature to cook food. Chinese love this wok.

2) Carbon steel wok burners are lighter if you compare them to cast iron wok and is much easier to handle. Cooking at high temperature is possible and you could use traditional heating methods. These wok burners are capable of bringing much higher heat compared to stoves. If you use this burner with a wok ring, you can still get higher temperatures.

3) The stainless steel wok burners are the least popular as heat is transferred very quickly and only on the bottom. You might cook food unevenly due to this. The other defect is that the food sticks to the wok and easily burns. I have explained to you the various wok burners. You need to select the right wok burner for your kitchen.

If you prepare some yummy foods using this wok, your family and friends will love it. You can search for these kinds of burners on various online stores.

A Wok Burner is a Great Cooking Appliance

Cast Iron Wok

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Celebrity Cookware - Is Rachel Ray Cookware Really Any Good?

Rachel Ray's infectious and sunny personality continues to inspire us to create healthy, savory and quick everyday meals. For aspiring cooks and chefs, Rachel cooks up some of the best dishes using simple ingredients. Her home-cooked meals are wonderful, but can Rachel Ray cookware produce excellent results? Read on.

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The Rachel Ray cookware collection is another unique cookware brand that delivers efficient and quality kitchenware in homes, restaurants and major public food establishments. If you want to do it the way Rachel does it, then this is the timeless piece you'll need to get by.

Cast Iron Wok

Rachel's cookware has a lineup of pans, stockpots, skillets and woks. Most of her cookware is equipped with contemporary functions, convenient handles, easy-to-use kitchenware and funky themes to match any kitchen environment.

These cookware pieces are also durable to suit everyday use. Her collection of hard-anodized aluminum, porcelain enamel, cast iron and commercial non-stick pans and pots are sure to give more value to your purchase. Not only that, this cookware is certainly a good investment for your home or restaurant.

Here are some of the top-selling cookware sets to help you decide the items that would suit your needs the best.

a) Hard-anodized

Rachel Ray cookware 10-piece hard anodized cookware set includes the basic cookware pieces you'll need in a kitchen. This set includes saucepans, stockpots and skillets with non-stick interior and savvy-colored handles. The 14-piece set includes additional pots, pans and skillets with varying sizes. Standard prices for each Rachel Ray cookware set range from 5 to 0.

b) Stainless steel

The Rachel Ray cookware 10-piece stainless steel collection is made with the highest stainless steel material. This set includes kitchen basic necessities like saucepans, sauté pan, stockpot and skillets. This set costs around 0 to 0.

These are two of the most popular cookware collections that make a great deal for a wise shopper. You can also check out Rachel's other sets of porcelain enamel cookware and stone bakeware.

Rachel Ray cookware is made for contemporary cooks with a flair for designs. Purchase these sets and pieces and experience the goodness of every meal starting today.

Celebrity Cookware - Is Rachel Ray Cookware Really Any Good?

Cast Iron Wok

Cyber Monday Joyce Chen 14 inch Lightweight Cast Iron Wok 2011 Deals

Dec 02, 2011 06:58:50

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Cyber Monday Joyce Chen 14 inch Lightweight Cast Iron Wok Feature

Lightweight Cast Iron
Even heat distribution
Excellent heat retention
Pre-seasoned, ready to cook
Easy Clean Silicone Exterior

Cyber Monday Joyce Chen 14 inch Lightweight Cast Iron Wok Overview

Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14" Diameter. Lifetime Warranty

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The Benefits of Baking and Steaming Foods

When one thinks of Christmas or Thanksgiving, what comes to mind? Food, of course! Children especially think of cakes, puddings, cookies or candy. On these festive occasions there is an abundance of foods, all cooked by various methods. The holiday season bring families together at the dinner table, and health should be the main concern.

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When cooking food we think of taste, but should that be all? Let's examine the benefits of baking and steaming certain foods. Baked foods are tasty, juicy, and flavorful as they are cooked within their own oil. It is also a healthier way of cooking as baking decreases the cholesterol and simple carbohydrates in foods. Care has to be taken that foods are baked at the right temperature and for the given period so that they do not become hard and tasteless. This cooking method is very effective in promoting weight loss as less fat is used when baking foods. There are far less calories in a baked chicken leg than a fried chicken leg.

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Steaming is defined as cooking in water vapor under varying degrees of pressure. Most steaming is done by placing the food into a steamer which is usually a circular container made of metal (Wok) or bamboo. The steamer usually has a lid that is placed on the top of the container during cooking to allow the steam to cook the food. Steaming food is very nutritious because it requires little cooking oil, resulting in low fat and calorie content. Steaming is most often used to cook vegetables, whole fish, crab, pork spare ribs, ground pork of beef, chicken, etc. Rice and wheat foods can also be steamed.

Health conscious individuals should prefer steaming to other methods requiring cooking oils. Steamed foods retain their natural smell, taste, form, and most of the microelements and vitamins that foods contain when raw. Steam cooking keeps the food temperature under 212 degrees F, which is ideal for conserving the properties that the foods contain. These two cooking methods promote a healthy lifestyle.

The Benefits of Baking and Steaming Foods

Cast Iron Wok

Cyber Monday Joyce Chen 14 inch Lightweight Cast Iron Wok 2011 Deals

Dec 01, 2011 08:14:36

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Cyber Monday Joyce Chen 14 inch Lightweight Cast Iron Wok Feature

Lightweight Cast Iron
Even heat distribution
Excellent heat retention
Pre-seasoned, ready to cook
Easy Clean Silicone Exterior

Cyber Monday Joyce Chen 14 inch Lightweight Cast Iron Wok Overview

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