Learn More About Asian Cooking Equipment

If you have never been to Asia and this is your first visit then you should prepare yourself for a surprise, as far as the cooking equipment is concerned. Many people may be aware of the 'Wok' used to cook Asian food, however there are a score of other cooking implements that are sure to be new to your mind. So, if you are one of those individuals who love to try out new recipes then you are going to love experimenting with the newer implements from Asia.

Cast Iron Wok

So to get down to the fun of it all lets start by explaining the basic cooking utensil used by one and all in the heartland of Asia - The Wok. In any Asian household or restaurant you will find the Wok to be the most basic and useful cooking implement. The Wok is generally made of pure stainless steel or cast Iron. This utensil is a concave structure with two metallic handles on either side and comes in various sizes.

Cast Iron Wok

This implement has many uses. It can double up as a frying pan most of the time. Use it to stir fry, deep fry or steam your dish. The uses of the Wok are endless so to keep this cooking implement in good shape it is best that you keep it well greased when not in use - the most important tip for up coming cooks.

The next important and omnipresent piece of cooking equipment is the clay pot. You will find this utensil in every Asian household. This is the Asian version of the famous English Stew Pot. The difference is the shape and the material it is made out of. The Asian Clay pot is made out of clay baked in an oven. There is also a difference in the way the dish is cooked using this clay pot. The English will place the pot in an oven while the Asian Clay Pot is placed on the stove. There is a quality to the clay pot that no metal vessel can provide. If the dinners are late the clay pot keeps the meal steaming hot for over an hour.

Any Asian household and restaurant is incomplete without the Steamer. This is a favorite with all Asians and they usually come in an assortment of sizes. Steamers start with as little as a 6 inch diameter and move all the way up to a foot in diameter. The traditional steamer is made from bamboo though in modern times they have been showing up in aluminum. The steamer is a great utensil to steam food such as rice and vegetables, however it also has an added use - it can be used as a serving dish too.

And these are just a few of the Asian cooking implements we can mention here.

Learn More About Asian Cooking Equipment

Cast Iron Wok

Black Friday Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan 2011 Deals

Nov 23, 2011 02:06:31

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Black Friday Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Feature

• 14-inch cast-iron round pizza pan heats quickly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Side loop handles for a safe, secure grip when transporting
• Hand wash only; oven-safe to 400 degrees F
• Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty

Black Friday Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Overview

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.

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The Evolution of Soul Food

Spirit Foods may be described as comfort foodstuff or additional traditionally the cuisine that most describes the diet plan of African Americans. It could also be classified as Southern Cuisine since everybody who calls the southern states house isn't of African descent. A number of cultures and persons have what they affectionately call "Soul Food". It would not be fair to just explore what the experiences of African Americans are in relation to this subject. 1 has to explore the cultural and historical origins of this topic to truly comprehend and accept that not all spirit meal is totally indigenous to African-Americans.

Cast Iron Wok

Origins of Southern Cuisine

Cast Iron Wok

Spirit Food's origins should be traced back to Africa and to history that pre-dates the term which was coined back during the sixties. Its influences can also be attached to and connected with numerous cultures. The phrase "Soul Food" was in reference to spirit music. The artistry and unique way it was performed and how it transformed music of that era. When the birth spot of spirit foodstuff should be debated, it is generally traced back to your precarious Trans-Atlantic slave route. This was America's formal introduction to spirit meal.

The Seeds of Spirit Food items

When captured, several slaves brought fruits and vegetables along with them for the long journey. Despite the fact that meals was brought to supply sustenance, inadvertently individuals exact same items also carried a portion of their homeland - seeds. Individuals seeds helped sow the beginning of this Culinary Movement referred to as Spirit Foodstuff. With slave trades throughout the early 1400s, a variety of changes in your African diet plan took location, as their cooking traditions have been transported to far-off lands with a new crop of edible possibilities. Eventually, some in the standard meals of Africa would come to be commercial crops within the United States. Some with the seeds that made it via have been okra, black eyed peas, turnips and sorghum (also known as Guinea Corn).

Slave masters would feed slaves with the cheapest cuts of meat and staples. Some of individuals included:

* yams or sweet potatoes
* collard greens, dandelion greens, turnip greens
* chitterlings (the little intestines of hogs), hog maws (the stomach of this hog)
* ham hocks, trotter (the feet with the hog), hog jowl (the cheek within the hog)
* cornbread

These early elements had been usually frowned upon and discarded by the plantation owners.

African American Influences

Even though there's some general consent regarding the "core list" of ingredients/recipes considered to be spirit meals, there are several understated nuances and culinary diversions. It's true that white Southerners usually eat the exact same meal prepared by black Southerners; you will discover differences in your preparation as well as the seasoning on the foods. Wealth is an additional factor - far more normally than not a lot of poor blacks had believe of new and creative methods to prepare less desirable cuts of meat. This sort of preparation may be most identified with African American Spirit Foods. 1 could say whilst "all spirit foods is southern, not all southern foodstuff is spirit food".

From the Field towards the Kitchen

Once slaves became cooks within the plantation houses, spirit foods customs evolved. In an instant Southern cooking changed, as fried chicken, boiled white potatoes, and sweet potatoes were definitely commonly seen on the dinner table. Puddings and pies utilized regional elements, including berries, apples, peaches, and nuts. Standard spirit foodstuff saw leftover fish turn into croquettes; stale bread grow to be bread pudding; plus the liquid of cooked greens transform into gravy. Early spirit foods recipes also highlighted individual delicacies centered on every single aspect of this pig.

Southern slaves produced their own cooking culture making use of meals that ended up comparable to meals that have been portion of their African heritages, and a lot of admired meals from the African-American diet plan are truthfully related to meals in Africa. Much of Southern cuisine developed from African meals and customs of preparation. Regularly in charge of Southern kitchens, from slave times on down on the institutional kitchens of schools, African Americans continue to play a pivotal role with the development of Southern cuisine.

The Evolution of Soul Food

Cast Iron Wok

Black Friday Staub Cast-Iron 7-Quart Wok with Glass Lid, Black 2011 Deals

Nov 22, 2011 03:49:19

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Black Friday Staub Cast-Iron 7-Quart Wok with Glass Lid, Black Feature

• Cast-iron wok's ceramic base can be used on any surface
• Durable black matte enamel interior doesn't need seasoning
• Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
• Hand wash and dry; best used at low to medium settings; oven-safe to 500°
• 7-quart wok measures 14 inches in diameter; lifetime limited warranty

Black Friday Staub Cast-Iron 7-Quart Wok with Glass Lid, Black Overview

For the best Asian and urban cuisine! Staub woks heat evenly, ensuring perfectly cooked stir fry. The entire cast iron surface will heat allowing you to use all the surfaces, including the sides. Steam shrimp on the stainless steel rack or keep ingredients warm while others are still cooking.

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Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Black Friday Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles 2011 Deals

Nov 21, 2011 03:46:20

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Black Friday Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles Feature

• 14-inch cast-iron wok for stir-fries and other recipes
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron surface heats slowly and evenly to prevent burning
• Nonstick, rustproof finish cleans easily; hand wash only
• Includes pair of large loop handles; lifetime warranty

Black Friday Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles Overview

Seasoned ready to use 14" wok with loop handles features even, fast heating and excellent heat retention. All important factors in successful stir frying, simmering and braising. This unique flat bottomed cast iron wok allows you to use an electric or gas range without a ring to hold the work steady and transfers the heat rapidly from the burner to the wok.

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Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles

Black Friday Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles 2011 Deals

Nov 20, 2011 02:11:27

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Black Friday Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles Feature

• Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches
• Crafted from 1.8 mm carbon steel for quick heat up and cool down
• Durable and attractive bamboo handle and helper handle
• Flat-bottom design compatible with gas and electric stoves
• Washing by hand recommended; simple initial seasoning required

Black Friday Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles Overview

Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features two-tone bamboo grip and helper handles. These bamboo handles are designed to be heat-resistant on the stovetop, so you can easily remove the pan from the burner without using potholders. Has a loop on the handle for easy hanging storage.

Black Friday Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles Specifications

Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available. --Emily Bedard

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4 Tips for Making Great Chinese Food at Home

Chinese food is one of the most popular ethnic cuisines in North America. There are more than 40,000 Chinese restaurants in the US alone. Many people think that Chinese cooking is difficult and complicated, but it really isn't. With the right tools and equipment, knowledge of proper techniques and a few tips and tricks, anyone can make delicious Chinese dishes at home.

Cast Iron Wok

Let's take a look at the top 4 tips for making Chinese food at home.

Cast Iron Wok

1 - Get the Right Ingredients

While most grocery stores carry some Asian ingredients, they are usually not the authentic high quality ingredients that Chinese cooks would use. If you can find an Asian market nearby, you will find that they have a much larger variety of Chinese ingredients. Typically, Asian groceries and markets also carry better quality foods as well. For example, a good rice wine is essential to many Chinese dishes that you will want to make at home. The rice wine that the average grocery store carries is really not up to par. The same goes for many produce items, noodles, vinegars, sauces and spices.

2 - You Need the Right Tools and Equipment

Most kitchens in China are very small and simple. There are really only a few essential items that you need for successful Chinese cooking. Good, sharp knives are a must. You will be doing a lot of slicing and chopping when you are preparing Chinese dishes, so a good quality knife is important. It is essential that your slices are uniform to ensure even cooking, and many dishes require very thin slices of meat and vegetables. You should be able to get by with just a chef's knife, a santoku knife, a boning knife, a small knife and maybe a serrated bread knife.

You'll also want to invest in a wok. A traditional wok with a rounded bottom is not really well-suited for cooking at home. The rounded bottom makes it difficult to heat the pan evenly, so a flat-bottomed wok-style pan is a better choice. Cast iron or high grade carbon steel are the best materials to look for when choosing a wok, as they hold the heat very well and can withstand higher temperatures than the cheaper alternatives.

3 - Learn the techniques

I'm sure you've noticed that Chinese restaurants tend to serve the food quite quickly. That's because most recipes are very quick to make, once you have your ingredients prepared. It actually takes longer just to chop and slice the ingredients, mix up the sauces and get everything ready to go than it does to cook the meal! I've learned to make sure everything is completely ready to go before I start cooking anything, or I just end up in a total mess! The main cooking method in Chinese cooking is stir-frying. This is done very quickly over a high heat. You need to keep the food moving constantly in the pan or it will burn very quickly - hence the term, STIR-frying. Steaming is another common method used for vegetables and rice. Bamboo steamers are great for this, but you can get by with any type of steamer. Very few dishes in authentic Chinese cooking are fried or deep-fried, but our westernized version of Chinese food usually includes some deep frying too. After all, what's a Chinese combo plate without chicken balls, right?

4 - Branch out!

Most of the dishes that we are used to here in America are Cantonese or Mandarin Chinese recipes. Actually, some dishes are purely Americanized Chinese dishes that you would never actually find in China! There are many different regions in China, though, and they all have differences in cooking styles, methods and recipes. Try Sichuan for spicy flavorful dishes. Jiangsu cuisine focuses primarily on meat dishes featuring duck, chicken, pork, crab, seafood, and even turtle! The Fujian region uses many different types of fish and seafood, and Fujian meals are often served in a broth.

These are only a few of the different styles of Chinese cooking. Once you've mastered some of the common dishes that you're used to getting from take-out, try out some of the unique recipes from other areas in China. You'll be sure to impress your dinner guests with such an exotic menu!

4 Tips for Making Great Chinese Food at Home

Cast Iron Wok

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14" Wok Chuan (Spatula)

Black Friday 14" Wok Chuan (Spatula) 2011 Deals

Nov 18, 2011 03:47:22

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Black Friday 14" Wok Chuan (Spatula) Feature

• Stainless steel, 14" wok chuan (spatula)
• Makes cooking and scooping quick and easy
• Comfortable wood handle
• Wood handle are removeable and can replace if old

Black Friday 14" Wok Chuan (Spatula) Overview

This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 16" length (the most common household size) can be used in a 12" or 14" wok and 17" length for 16" wok. Larger sizes also available.

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Star Wars LEGO New Releases - August 2010 Preview

In the last month, at Annual Toy Fairs around the world, LEGO have unveiled the next wave of releases in their popular Star Wars line. Due for release in August 2010 the LEGO sets are a mix of old and new with brand new sets and re-releases from the Original trilogy, the Prequel Trilogy and the Clone Wars.

Cast Iron Wok

One of the main draws of any new Star Wars set is the new minifigures and this wave doesn't disappoint. Along with new sculpts of Boba Fett (with more authentic blue jumpsuit coloring), Han Solo in Carbonite and General Grievous there are previously unreleased minifigures of Aalya Secura, Empire Strikes Back bounty hunter Bossk and Clone Wars villain Cad Bane.

Cast Iron Wok

The sets themselves are also a mixture of new models and old. As usual the focus is on vehicles but the addition of a play set will also appeal to fans.

With 297 pieces, model 8089, The Hoth Wampa Set combines the new figure of the powerful Wampa with a redesign of the snowspeeder. This is the third interpretation of the snowspeeder, it has been previously released twice in standalone sets and once in another Hoth play set. The Hoth Wampa set also comes with Luke Skywalker in Hoth gear (ready to be suspended in the Wampa's meat freezer) and a snowspeeder pilot and will retail for .99.

The re-release of Boba Fett's Slave 1 includes the third version of Slave 1 to be released as well as the figures of Boba Fett, Bossk and Han Solo. The latter includes a Carbonite mould that can be attached to the Han Solo figure and carried by two other figures. The redesign of Slave One looks to be a huge improvement over previous versions. Boba Fett's Slave 1 has been released twice before and the latest version, model 8097, is more screen-accurate in both colors and design. It will retail for .99.

Model 8096 is Emperor Palpatine's Shuttle as seen in Episode Three, where it was used to rescue a scarred and burned Anakin Skywalker after his battle with Obi Wan Kenobi. The Shuttle is a first time release from LEGO and includes figures of The Emperor, Anakin in transition to cyborg Darth Vader, a shuttle pilot and a medical droid. The vehicle will have 592 pieces and will retail for .99.

Model 8095 is another re-release, General Grievous Starfighter. With 454 pieces it comes with 3 figures a beautifully designed General Grievous, a medical droid and Bant Eerin. A Mon Calamari, Bant Eerin is Kit Fisto's padawan and met his demise in the Clone Wars Season one episode The Lair Of General Grievous. As mentioned previously the General Grievous minifig is a huge improvement on previous Episode 3 sets and this figure will no doubt be highly sought after on the sets release. The General Grievous Starfighter will retail for .99.

Set 8093 is Plo Koon's Starfighter a debut model in LEGO. Plo Kloon was a renowned pilot and famously met his demise in Episode Three after being shot down by fellow clone pilots after Order 66. The starfighter set is 175 pieces and includes the figures of Plo Kloon and his astromech droid. The fighter itself is a beautiful blue and white design reminiscent of the Jedi Starfighters from Episode two. Set 8093 will retail for .99

The last set for this late 2010 wave of Star Wars LEGO sets is the re-release of the Clone Turbo Tank. Released around the time of Episode Three, the original set came with Mace Windu and clone troopers but this newest release gives us a Clone wars TV series theme. Figures include two new designs-Clone wars villain Cad Bane and Jedi Master Aalya Secura. Other figures in this set include Anakin Skywalker, Ahsoka Tano, and two clone troopers. The Clone Wars Turbo Tank will have 1141 pieces, making it the largest set of this wave and indeed of the years so far. The Turbo Tank also comes with a clone walker that can deploy from the tank and the set will retail for 9.

August cannot come too soon for fans of the highly popular Star Wars LEGO licence and although the release dates give plenty of time to ponder and over-anticipate the details of each set it also allows ample time to save!

Star Wars LEGO New Releases - August 2010 Preview

Cast Iron Wok

Black Friday 16 inch Carbon Steel Hand Hammered Wok (incl. wok ring) 2011 Deals

Nov 17, 2011 03:44:06

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Black Friday 16 inch Carbon Steel Hand Hammered Wok (incl. wok ring) Overview

While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.

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